At the heart of our work at Old Tioga Farm is the desire to produce beautiful and nutritious vegetables. Most people would like to be eating better but don’t know where to start.
Let us help you make it easy by purchasing a weekly veggie subscription.
We grow a wide variety of popular vegetables (such as carrots, potatoes, tomatoes, peppers, onions, and lettuce) and a few less well-known ones as well (radicchio, anyone?). We grow, harvest, wash, and deliver your produce straight to your door, serving the communities of Danville, Bloomsburg, Dallas, and Wilkes-Barre. If you don’t live within our delivery zone, farm pick-up is also an option.
Each week you choose the items you’d like from our list of what’s in season, and we deliver the next day. Subscription size is customizable based on family size. In addition to vegetables we produce bread and raise meat chickens, which can be added to your share.
Your subscription includes recipes and coaching on how to cook your weekly share. Many customers love to be nudged toward cooking more at home and cooking more nutritiously. Our customers love the quality and variety of what we offer, and the added convenience of home delivery makes it so easy. Compared to supermarket produce, you’ll find our vegetables fresher and more flavorful, a delight to cook and eat. Although we are not certified, we farm using organic methods to maximize flavor and for the sake of the health of our customers and our land.
“The Old Tioga Farm CSA is an exceptional experience and we have eagerly signed up for years. Justin and Dillon grow wonderful and tasty veggies and offer a great variety of produce, but what really sets this CSA apart is the personal touches — great serving ideas, helpful weekly reminders about upcoming deliveries, excellent response to questions, all of these things make Justin and Dillon a wonderful resource for cooking and eating well in Northeastern PA. ”
“I am first and foremost a farmer - contadino. And even though society made my father and grandfather ashamed to be growers, I’m proud to be the son of a contadino and to be one myself.””