Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am (for example, May 4 for June 4).

To join the waiting list for a night that is sold out, click on the NOTIFY button for any night that is sold out. You’ll receive an email if something opens up.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $80, which includes 6% PA sales tax and gratuity. Cash or check only. • We are BYOB.
• We can accommodate tables of up to six people.
• We can accommodate vegetarians, but only upon advance request. Unfortunately, we are not able to accommodate other dietary restrictions.

December 2024 (Only open 12/27 and 12/28)

Crepes with spinach and prosciutto
Butternut squash soup
Piemontesi agnolotti
Chicken breasts braised in butter
Tiramisu

January 2025 menu

Crepes with spinach and prosciutto
Butternut squash soup
Piemontesi agnolotti
Chicken breasts braised in butter
Tiramisu