Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 AM (for example, May 4 for June 4).

To join the waiting list for a night that is sold out, click on the NOTIFY button for any night that is sold out. You’ll receive an email if something opens up.

Friday 6:30-9:30 PM and Saturday 6:00-9:00 PM
• Our prix–fixe menu costs $80, which includes 6% PA sales tax and gratuity. Cash or check only. • We are BYOB
• We can accommodate tables of up to six people.
• We can accommodate vegetarians, but only upon advance request. Unfortunately, we are not able to accommodate other dietary restrictions.

November Menu (closed 11/29 and 11/30)

Chickpea salad with celery and scallions
Soup with tomatoes and sweet peppers
Tortelli with butter and sage
Grilled chicken
Pear and ricotta gelato

December (Closed)

Chickpea salad with celery and scallions
Soup with tomatoes and sweet peppers
Tortelli with butter and sage
Grilled chicken
Pear and ricotta gelato

January Menu

Crepes with spinach and prosciutto
Butternut squash soup
Piemontesi agnolotti
Braised pork shoulder with tomatoes & fennel
Bonet