Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am (for example, May 4 for June 4).

To join the waiting list for a night that is sold out, click on the NOTIFY button for any night that is sold out. You’ll receive an email if something opens up.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $80, which includes 6% PA sales tax and gratuity. Cash or check only. • We are BYOB.
• We can accommodate tables of up to six people.
• We can accommodate vegetarians, but only upon advance request. Unfortunately, we are not able to accommodate other dietary restrictions.

Feb/March 2025 menu (closed Feb 14 through March 10)

Pan-seared brussels sprouts
Cannellini bean soup
Gnocchi with sausage, tomatoes, and cream
Pork shoulder with dried porcini and bay
Panna cotta with braised berries